In the Middle Ages, old age was recognised as a major cause for physical and mental impairment. The Franciscan friar Roger Bacon (c. 1214-c.1294) compiled all existing remedies against the ‘accidents of old age’ and thus produced the ultimate medieval guide to prevent and cure old age. Intriguingly, one of his remedies involved cooked dragon flesh.
How to cook your dragon
Roger Bacon was one of the great scientific minds of the thirteenth century. A professor at the universities of Oxford and Paris, Bacon was an expert in various fields, ranging from grammar to logic, astronomy and philosophy. He also had a keen interest in the occult, alchemy and medicine. Prompted by Pope Clement IV (d. 1268), Bacon wrote the encyclopedic Opus Majus, a work that deals with virtually all fields of medieval science. In book VI of this work, on ‘Experimental Science’, Bacon touches briefly on how to cure old age, noting a particularly effective remedy made from the flesh of dragons which are only known to the Ethiopieans:
For it is certain that wise men of Aethiopia have come to Italy, Spain, France, England and those lands of the Christians in which there are good flying dragons, and by secret art they possess lure the dragons from their caverns. They have saddles and bridles in readiness, and they ride these dragons and drive them in the air at high speed, so that the rigidity of their flesh may be overcome and its hardness tempered. Just as in the case of boars and bears and bulls that are driven about by dogs and beaten in various ways before they are killed for food. After they have domesticated them in this way they have the art of preparing their flesh, similar to the art of preparing the flesh of the Tyrian snake, and they use the flesh against the accidents of old age, and they prolong life and sharpen their intellect beyond all conception. For no instruction that can be given by man can produce such wisdom as the eating of this flesh, as we have learned through men of proved reliability on whose word no doubt can be cast. (Roger Bacon, Opus Majus, trans. Burke, pp. 624-625)
The Ethiopeans, it seems, are the dragon-riders of the Middle Ages and the flesh of their domesticated dragons could cure old age! In his Opus Majus, Bacon does not touch upon the preparation of the dragon flesh, noting only that it is to be prepared in the same manner as that of other snakes.
Fortunately, Bacon also compiled another work, entitled De retardatione accidentium senectutis [Concerning the slowing down of the accidents of old age] which was translated by Richard Browne in 1638 as “The Cure of Old Age and Preservation of Youth”. This compilation of existing medicinal writings on senescence (e.g. by Galen, Avicenna and Aristotle) does reveal how one is to prepare the flesh of serpentine beings so as to cure the “accidents of old age”:
… let four inches be cut off the Head and Tail, let the Guts be taken out, let them be washt very clean with Water and Salt, and let them be boiled again and again in Water and Salt, till the Flesh may easily be pulled and separated from the Bones, then let them be beaten in a Mortar, let the Flesh be anounted with the Oyl of Balm, and dryed in the Shade.
And a Man must take heed, that the Sunbeams do not fall upon the Flesh before it be dried, nor afterwards; For the Sun by his Power doth spoyl the Flesh of its Vertue, so that it expels no Poyson received either by Bite, or in any Drink. (trans. Browne, p. 114)
Bacon further notes that you can spice up your dragon flesh by adding “Cloves, Nutmeg, Mace, Citron-Rind, Zedoary and a little Musk” (trans. Browne, p. 118). You can mix all this with wine and then make rolls and little tablets (p. 145). Mmm.
Bacon’s occult remedies for old age
Eating the flesh of Ethiopean dragons (or other serpentine beings) is not the only occult remedy for old age mentioned by Bacon. In all, Bacon includes seven ‘secret’ substances that may prolong life and cure old age:
4. Drinking human blood of young people
5. The bone of a stag’s heart
7. Flesh of a snake [viper, tyrian snake or dragon]
A number of these occult remedies are examples of what may be termed ‘sympathetic magic’, a type of magic based on imitation or correspondence. The stag, for instance, was rumoured to live for a very long time and, so, the bone of its heart would prolong life as well; snakes seem to renew their youth by changing their skins and, therefore, their flesh has rejuvenating powers; gold was incorruptible and was considered a cure against corruption. Bacon’s advice to drink the blood of young people may be explained by what he, and may other medieval thinkers, considered to be the ultimate cause of old age: the loss of natural heat and natural moisture. Blood, according to ancient humoral theory, was both hot and moist and, therefore, a good supplement for the elderly who were typically cold (the elderly were also associatied with a loss of natural moisture, but an increase of extraneous moisture, i.e. phlegm, etc.).
Accidents, causes and remedial activities
Bacon’s De retardatione accidentium senectutis is not just a work of occult magic. It also outlines the various symptoms of old age, most of which still ring true today:
The Accidents of Age and Old Age are, Grey Hairs, Paleness, Wrinkles of the Skin, Weakness of Faculties and of natural Strength, Diminution of Blood and Spirits, Bleareyedness, abundance of rotten Phlegm, filthy Spitting, Shortness of Breath, Anger, Want of Sleep, an unquiet Mind, Hurt of the instruments, that is, of those, wherein the Animal Vertue does operate. (trans. Browne, pp. 22-23)
For each of these ‘accidents of old age’, Bacon mentions a specific cause: wrinkling of skin, for instance, is caused by heat and often found among those who work over a forge (therefore, ladies are advised to turn away their faces from a fire, if they want to retain their beauty). Other causes of old age include “touching cold things”, “superfluous Drunkenness”, “frequent Washing”, “frequent sports of Venus”, “immoderate Blood-letting” and “frequent and daily drinking of Water” (trans. Browne, pp. 78-79).
Throughout his work, Bacon also provides a number of activities that may undo or prevent the effects of old age, such as:
1. Vomit once or twice a month, especially in the afternoon (p. 82)
2. Anoint oneself with oil every morning, preferable mixed with sheep’s fat (pp. 123-125)
3. Live in warm places, avoiding cold and moist places (p. 139)
4. Bathe once a week, or once every 10 days (p. 141)
5. Avoid violent labour and exercise (p. 142)
6. Experience “Wrath, Joy, Mirth, Anger, and what ever provokes Laughter, as also Instrumental Musick, and Songs, to converse with Company which discourse facetiously, to look on precious Vessels, the Heavens and Stars, to be clothed with Variety of garments, to be delighted with Games, to obtain Victory over ones Enemies, to argue with ones most dear and beloved Friends.” (trans. Browne, p. 128)
Many of these activities, as Bacon relates, will cause your blood to flow and, in the case of vomitting, will get rid of the cold and moist humor that is prevalent in old people (Phlegm).
A medieval diet for old men
Bacon notes that remedies such as the ones that he has provided will do an old man no good if he does not also take care of what he eats and drinks: “Diet without Physick dometimes did good, but that Physick without due order of Diet never made a man one jot the better” (trans. Browne, p. 15). Here is a sample of the range of foodstuffs Bacon prescribes for the elderly:
1. Salad with lettuce, esp. against want of sleep (p. 34)
2. Flesh: Calf, kid, lamb, young goose, small birds; avoid: beef and goat. (p. 139)
3. Herbs: Pepper, ginger, cloves, saffron; avoid: mustard, garlick (p. 140)
4. Fruit: Figs, grapes, raisins (p. 140)
5. Nuts: Almonds, pine nuts (p. 140)
5. Avoid mushrooms, mulberries, melons and cucumbers (p. 140)
Note how the elderly are advised to eat the meat of young animals, which may be another example of sympathetic magic.
Wine is like a dragon
A typical advice for healthy aging today is to drink wine (e.g., see here). Roger Bacon, too, deals with the anti-aging effects of wine and notes that there are five healthy properties to wine: “1. Heats the whole Body; 2. As it were pierceht the Members; 3. Tempers the Humors; 4. Excites Natural Heat; 5. Chears the Heart” (trans. Browne, pp. 103-104). Not all types of wine are equally beneficial, however. Bacon notes that sour and old wine should be avoided and that white wine should only be drunk with a great deal of water. The best sort of wine is red wine, since it increases blood (the loss of which is the cause for old age) more than white wine does. Listing the beneficial effects of red wine, Bacon notes how “it will preserve the Stomach, strengthen the Natural Heat, help Digestion, defend the Body from Corruption, carry the Food to all the Parts, and concoct the Food till it be turned into very Blood: It also cheers the Heart, tinges the Countenance with Red, makes the Tongue voluble, begets Assurance, and promises much Good and Profit” (trans. Browne, p. 106).
Drinking too much wine, Bacon warns, will have a contrary effect, since it will darken the understanding, affect the brain, bring fortgetfulness, weaken joints, “Weakness of the Genitals” and “Destruction and Ruin of the Seed” (trans. Browne, p. 107). As such, Bacon concludes, wine “imitates the Nature of the Serpent, which taken immoderately, and not as Phsyicians advise, is mortal: of which well prepared, Antidotes are made that cure Diseases” (trans. Browne, p. 108). So, if you ever do catch that Ethiopian dragon, do make sure to cook it according to Bacon’s instructions and do not bite off more than you can chew!
If you liked this post, you may also be interested in:
- Anglo-Saxon aphrodisiacs: How to arouse someone from the early Middle Ages? (a blog post that also features examples of sympathetic magic)
- Growing Old among the Anglo-Saxons (a description of my PhD-thesis on old age in Anglo-Saxon England)
Works referred to:
- Browne, R., trans., The Cure of Old Age and Preservation of Youth by Roger Bacon (London, 1683)
- Burke, R. B., trans., The Opus Majus of Roger Bacon. Vol. 2 (New York, 1962)